In 1991 the Dal Zovo family inaugurates the local that is internally elegant,
refined looks, where you can spend a pleasant evening in a soft and quiet environment. In the spring / summer period you can dine outdoors under a large curtain. In addition, adjacent to the restaurant, a playground for children inside the fenced park, makes it possible for families to be able to spend a day peacefully without any danger or apprehension for the little ones.
The kitchen of brilliant young chef Gianluca, is traditional, essential, but definitely genuine and tasty. Don't miss dishes of fish of lake and sea, together with other of meat or mushrooms,
excellent agnolotti with truffle cream and chestnuts.
The international cuisine offers an extraordinary dish: paella Valenciana of fish
or squid (on reservation )
and the original Persico with pink berries to Mauritius.
And the maitre Stefano will advise, with his class and experience,
the best pairings with wines.
The air-conditioned room is particularly suited and qualified for celebrations of all kinds (baptisms, communions, confirmations...), weddings,
dinners with friends, social dinners, lunches or job dinners.
A pleasant and friendly environment where you can spend a nice evening.